ChristmasBook Now

Sunday Roast Menu

View The Tavern MenuView The Grill Menu

To Start

Smoked Salmon

Capers, lemon, pickled red onions, brown bread.

£11.25
Tempura Cauliflower

Chilli and garlic mayonnaise.

£7.95
Teriyaki Chicken

Pickled vegetables, red chilli, ginger and coriander dressing.

£8.45

Classic Sunday Roasts

All served with roast potatoes, yorkshire puddings, stuffing ball, roasted carrots, parsnips & red onions, savoy cabbage and red wine & thyme jus

Beef

With horseraddish.

£23.95
Lamb

With mint sauce.

£23.95
Butternut, Kale & Apricot
£21.95
Gammon

With Dijon mustard.

£22.95
Chicken

With cranberry sauce.

£22.95

Mains

Fish & Chips

Doom Bar® beer-battered haddock, chunky chips, mushy peas, tartare sauce, pickled gherkin.

£19.95
Caesar Salad

Crisp cos lettuce, free-range eggs, croutons, hard cheese, classic Caesar dressing

£12.00
Add:Add grilled chicken or salmon£4.95
‘The Dickens’ Tower Burger

Juicy double beef burger, crispy streaky bacon, melted cheese, cos lettuce, red onion, burger sauce.

£19.95

Extras

Upgrade to UNLIMITED Roast Potatoes
£1.00
Upgrade to UNLIMITED Yorkshire Puddings
£1.00
Roast Carrots, Parsnips & Red Onion
£4.95
Traditional Sage & Onion Stuffing
£4.95
Cauliflower & Leek Cheese
£4.95
Pigs In Blankets
£4.95
Tenderstem Broccoli
£4.95

Puddings

Sticky Toffee Pudding

Butterscotch sauce, custard.

£7.95
Add:Swap custard to vanilla ice cream£0.00
Chocolate Truffle Torte
£7.95
Chocolate Fondant

Vanilla ice-cream, chocolate sauce.

£7.95

Sunday Roasts

Sundays are made for gathering round a table brimming with hearty fare at The Dickens Inn. From tender roasts to a hearty British pud to finish – our favourite is the sticky toffee with butterscotch sauce! – there’s something to warm every heart.

Book A Table

Explore

Book Now