Our Food & Drinks
Poplars Restaurant
Located on the top floor with a balcony and views overlooking St Katherine Docks, our menu is packed with hearty dishes made to delight. From the zesty Turkish Chicken and smoky Cajun Chop to the classic Dickens Caesar with Chicken.
Our signature steaks are a real treat. Pick a Ribeye or tender Sirloin, served alongside seasoned fries, crispy onion rings, forest mushrooms and a grilled plum tomato.
And don’t forget to save a little room for pudding! Tuck into our Seasonal Eton Mess, rich Chocolate Fondant, or a comforting Cheeseboard.
The Tavern
Down on the ground floor, you’ll find The Tavern, honest pints pulled with care, hearty fare served with a smile and no shortage of friendly faces to share a tale or two.
Whether it’s a proper plate of fish and chips, ‘The Dickens’ Tower burger with chunky chips or a spread of small plates for the table, every dish comes with a touch of comfort and plenty of flavour.
Sunday Roasts
No Sunday feels quite right without a roast by the water. Take your pick – Beef, Lamb, Gammon or Chicken – all served up with golden roasties and the best of the season’s veg. It’s a hearty feast to crown the week.
Sundays are for slowing down, filling your plate with unlimited roasties and Yorkshire puds and lingering over tender, flavourful roasts.
And to finish, nothing but a proper British pud will do – Sticky Toffee or rich Chocolate Fondant. The sweetest ending to a Sunday well spent.
