Wedding Receptions also available for up to 120 people
For further details please email or call us

Bronze Package £22.95 per person
Please choose one dish from each course

Oyster Mushroom & Parmesan Tartlet
 served warm with Roast Vegetable Salsa

Spiced Leek & Potato Chowder
 with Tarragon Crème Fraiche

Avocado, Papaya & Red Grapefruit Salad
 Baby Leaves, Sharp Lime Dressing, Sprinkling of Chives

Cream of Tomato, Orange & Basil Soup
 with Garlic Croutons

* *

Baked Cod with Celery, Horseradish & Cheddar Crust
 on Roasted Tomatoes with
Pesto Dressed Potatoes

Baked Supreme of Chicken
 on Sweet Potato, Peppered Green Beans,
warm Confit of Cherry Tomatoes

Herb Crusted Salmon Fillet
 Tarragon Crushed Peas with Saffron Potatoes,
Tomato Coulis

Escalope of Pork
 with Parma Ham & Gruyere Glaze, Parmesan Mash,
Broccoli Flowers, Red wine & Onion Marmalade

Braised Shank of Lamb
 Red Wine, Rosemary & Vegetable Broth, Pancetta Mash

* *

Warm Apple Strudel
 Baked Filo Pastry, Hot Banana Butterscotch

Sharp Lemon Tart
 with Vanilla Ice & Raspberry Coulis

Pear & Apricot Crumble
 with Hazelnut Topping & Toffee Custard

Compote of Berries
 seeped in Ginger Syrup, Chocolate Wafer Basket, Bitter Chocolate Ice Cream

Deep Filled Apple Pie
 served warm with White Chocolate Orange Anglaise

Coffee & Mints

A service Charge of 12.5% will be added to your total bill.
These prices are inclusive of VAT @ 17.5 %

Prices Valid until January 2009

Silver Package £26.95 per person
Please choose one dish from each course

Crostini of Goats Cheese on Rocket
Sun Blushed Tomatoes, Basil oil and Parmesan Shavings

Salad of Cherry Tomatoes
 Cucumber, Olives and Feta with Sliced Proscuitto

Tian of Avocado & Crab
 with Red Chard, Tomato & Chive Salad

Carpaccio of Beef
 dressed Rocket & Parmesan

Smoked Haddock & Tarragon Chowder
 Finished with Spring Onions

* *

 Steamed Fillet of Sea Bass
 on Crisp Leeks, Coriander Potatoes, White Wine & Muscat Grape Sauce

English Leg of Lamb
 Studded with Lemongrass, Roasted with Redcurrant & Honey Glaze, with Rosemary Roasted Potatoes & Panache of Carrots & French Beans

Supreme of Chicken
 stuffed with Sun Dried Tomato & Mozzarella on wilted Spinach, Bacon Parmentier, Tomato & Balsamic Chutney

Monkfish Medallions
 roasted in Smoked Bacon on Lemon Fried Spinach,
Tarragon Potatoes & Chilli Salsa

Maple Roasted Guinea Fowl
 Sweet Potato Mash, Sage Roasted Root Vegetables, Madeira Sauce

* *

Hot Sticky Toffee Pudding
 in a Rich Sticky Toffee Sauce with Lemon Clotted Cream

Apple Tarte Tatin
 Vanilla Ice, Hot Caramel Sauce

Bitter Chocolate Tart
 with Caramelised Oranges & Chocolate Mascarpone

Orange Bread & Butter Pudding
 served Hot with Apricot Sauce

Raspberry & Mango Oxford Burnt Creams
 with Cinnamon Shortbread

Coffee & Mints

A service Charge of 12.5% will be added to your total bill.
These prices are inclusive of VAT @ 17.5 %

Prices Valid until January 2009

Gold Package £29.95 per person
Please choose one dish from each course

Seared Fillet of Salmon
 on a salad of French Beans, Egg,
Potato and Olives with a Watercress Mayonnaise

Terrine of Smoked Chicken & Sun Blushed Tomatoes,
Spiced Pineapple Chutney & Balsamic Glaze
 
Spiced Pineapple Chutney & Balsamic Glaze

Potted Cornish Crab
 with Oat Cakes and Smoked Cherry Tomatoes

* *

Roast Sirloin of Beef
served Traditionally with Yorkshire Pudding, Rosemary Roasted Potatoes, Buttered Snow Peas & Horseradish Jus

Escalope of Salmon
 wrapped in Smoked Salmon baked En Croute, on Lime Fried Spimach, Seasonal New Potatoes, Tarragon Infusion

Three Bone Roasted Rack of English Lamb
 with Rosemary & Spring Onion Crust, Cauliflower & Gruyere Florets, Potato Rosti & Port Jus

* *

Crème Brulee
 cooked with Strawberrries & White Chocolate Chip, Coconut Biscuits

Morello Cherry Clafouti
 with Lemon Mascarpone and Berry Puree

Crisp Almond Pie
 with Brandy Butterscotch & Orange Clotted Cream

A service Charge of 12.5% will be added to your total bill.
These prices are inclusive of VAT @ 17.5 %

Prices Valid until January 2009

Platinum Package £34.95
Please choose one dish from each course

Collar of Oaked Smoked Salmon
 Marinated Crayfish with Red Chard & Fresh Lime

Confit of Duck Leg
 with Spiced Lentils & Onion Marmalade

* *

Fillet of Beef Wellington
 on Cider Dauphinoise with Parmesan glazed Broccoli Florets and Madeira Sauce

Frito Misto
 Deep Fried Fruits of the Sea, Lemon Sole, Monkfish, Scallops & Tiger Prawns in a crispy Lemon Batter, with Crushed Peas, Vine Ripe Tomatoes & Real Chips

* *

White Chocolate, Champagne & Strawberry Mousse
 Compote of Strawberries

Apple, Pineapple & Banana Fritters
 in Cinnamon Batter, Rum & Raisin Ice, Vanilla Anglaise.

Coffee & Mints

A service Charge of 12.5% will be added to your total bill.These prices are inclusive of VAT @ 17.5 %

Prices Valid until January 2009

 

Panache of Vegetables – French Beans,             £3.95
Baby Corn & Cauliflower                                   
Bread Selection with Herb Marinated Olives     £1.50
Soup                                                                       £4.50
Mixed Leaf Salad                                                  £2.50
Cauliflower Gratin                                                 £2.50
French Beans                                                         £2.50
Buttered Snow Peas                                               £2.50
New Potatoes                                                         £2.35
Roast Potatoes                                                       £2.35
Dauphinoise Potatoes                                            £2.95

Lemon Sorbet                                                         £4.45
English Cheese Selection & Biscuits                    £4.95

These menus are merely suggestions. We can cater for any requirement and are happy to discuss your particular arrangements with you.

All the above prices are per person. A service charge of 12.5% which will be added to your total bill. These prices are inclusive of VAT @ 17.5%

Prices may be subject to change without prior notice.

Prices valid until end January 2009