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Situated on the top floor, the restaurante is open lunchtimes and evenings 7 days a week and offers a full a la Carte British menu and a Lunch Menu avalable Monday to Friday only.An extensive Wine List is also available.

Grill on the Dock a la Carte Menu
Avalable Monday to Friday Evening Only and Weekend all day

For our Lunch Menu please click here

Starters

Char-grilled Artichoke Smoked Cherry Tomatoes, Grilled Asparagus, Truffle Shavings	£7.95
Roasted Tomato Soup Chilli Garlic, Parmesan Bread	£5.95
Deep Fried Tiger Prawns wrapped in filo pastry with balsamic dressed vegetables and sweet chilli salsa	£8.65
Tian of Smoked Salmon Avocado & Crab, Crème Fraiche, Baby Tomatoes, Salmon Caviar	£9.50
Fried Goats Cheese Watercress, Walnut Salad, Sautéed Pears, Sherry Vinaigrette	£7.95
Hot Smoked Duck With a salad of Strawberries and aged Balsamic	£9.25

Main Course

Calves Liver and Bacon with Sage and Onion Mash	£14.95
Roast Barbary Duck Breast Dauphinoise Potato, Wild Cherry, Orange and Port Sauce, Crispy Leeks	£16.50
Chicken with Mango Coated in Coconut, Thick Cut Chips, Mango & Papaya Salad	£15.95
Deep Fried Haddock Fillet in beer batter with minted mushy peas and chunky chips	£16.75
Oven Baked Gnocchi with red onion ,sun dried tomatoes and pomodora sauce, parmesan and mozzarella glaze with a rocket salad	£13.95
Wild Boar Sausages Roast Garlic Mash, Red Onion Gravy	£14.85
Classic Nicoise Salad Basil Roasted Salmon Fillet, Pesto Sour Cream, Black Olives, New Potatoes,Boiled Egg and Smoked Salmon Julienne	£16.95

Chargrill Dishes

Welsh Leg of Lamb Steak – 270g	£15.95
North American Bison Tornado Steak – 180g	£16.95
Scottish Sirloin Steak - 227g	£17.95
Surf ‘n’ Turf – 227g Scottish Sirloin with Tiger Prawns	£20.95

Char Grilled Steaks accompanied with
Pomme Paille , Button Mushrooms and Grilled Tomato

Grill Accompaniments

each

Hot Peppercorn or Creamy Mushroom & Brandy Sauce

£1.95

Beer Battered Onion Rings

£2.50

Garlic Roasted Mushrooms

£2.75

Char Grilled Courgettes

£2.50

Fish Dishes

Seared Fresh Tuna Loin

£16.95

Dickens Inn Fish Grill
Salmon, scallops, baby squid, tiger prawns and monkfish

£19.95

All above fish dishes are served with tomatoes, char grilled peppers,
courgettes and aubergine

Vegetables and Side Orders

New Potatoes	£2.50
Chunky Chips	£2.95
French Beans	£3.50

Tomatoe & Red Onion Salad	£3.50
Mixed Salad	£3.50
Caesar Salad	£5.75
Greek Salad	£4.95

Desserts

Traditional Treacle Pudding hot syrup and clotted cream	£5.80
Raspberry and Mango Brulee a caramel glaze and coconut biscuits	£5.75
Deep Filled Apple Pie with butter crumble topping and hot white chocolate and orange custard	£5.75
Seasonal Berries in a ginger wine caramel with real nougat ice cream	£5.95
Chocolate Sensation a rich chocolate cointreau truffle sponge with a honey mascarpone	£5.95
Crisp Almond Tart with butterscotch sauce	£5.50
Selection of Fresh Ice Creams and Sorbets	£5.50
Traditional Stilton with water biscuits, celery and granny smiths.	£5.75

Please check also our Lunch Menu (available Monday to Friday Only)

Parties

We have two private function rooms ideal for cocktails, canapés, meetings, celebration lunches, suppers, discos and parties.
Please ask for details.

Information
There is a cover charge of £1.50, which includes a selection of freshly baked bread, butter and Provencal olives.
All items on this menu are subject to availability.
Prices include VAT @ 17.5%.
Service not included.(for parties of 6 or more then a discretionary 12.5% service charge will be added to your bill.)
Enquiries & Reservations Telephone: 020 7488 2208
FAX: 020 7702 3610